STUFFING 

1 1/2 c chopped celery                                                      1 chopped onion

1 c margarine                                                                          2 t poultry seasoning

2 cans chicken rice soup                                                   1 tsp sage

1 tsp salt                                                                                   1/2 tsp pepper

1 loaf bread, cut/torn into cubes

Suate celery adn onion in margarine until tender but not brown.  Stir in spices.  In a large mixing bowl, combine bread cubes and cooked vegetables.  Add soups.  Toss lightly.  place in greased 9X13.  Bake 45-50 minutes at 325 degrees.