SAUSAGE GRAVY

1/2 lb ground pork sausage                           4 T margarine/butter

4 T flour                                                                  2 c milk

Brown the sausage and add margarine.  Sprinkle with flour and stir until thick and pasty.  Reduce heat to medium-low and while stirring constantly, slowly pour in milk.  Cook until mixture is thick and bubbly.  Season to taste with salt and pepper.