REESE'S CUP TARTS BY CALEB GILBERTSON

1/2 c butter                                     1/2 c peanut butter

1/2 c sugar                                       1/2 c brown sugar

1 egg                                                    1 tsp vanilla

1 1/2 c flour                                      1 tsp baking soda

1/2 tsp salt                                        Reese's mini peanut butter cups, foil removed

Cream butter, peanut butter, and sugars, thoroughly.  Add to creamed mixture.  Take rounded teaspoons of dough and place in greased mini muffin pans.  Bake at 350 degrees for 8-10 minutes or until cookie puffs up and is barely done. 

Remove from oven and immediately push a peanut butter cup into each cookie filled muffin cup.  The cookies willd eflate and from a tart shell around the peanut butter cup.  Let cool in pan.  Refrigerate until shine leaves the chocolate.  Gently lift each tart out with tip of sharp knife.