PUMPKIN PIE

 Preheat oven to 425 degrees.

Combine until well blended:

1 can pumpkin                                                               1 can sweetened condensed milk

2 eggs                                                                                  2 tsp cinnamon

1 tsp pumpkin pie spice                                              1/2 tsp salt

Pour into pie crust.  Bake for 15 minutes.  Reduce temperature to 350 degrees and bake an additional 35-45 minutes until knife inserted into middle comes out clean.