PIE CRUST - one crust

Cut 1/3 c plus 1 T shortening into 1 c flour mixed with 1/2 tsp salt.  Sprinkle with cold water, 1 T at a time, until moistened.  Roll dough between 2 pieces of waxed paper until 1/8" thick.  Place inpie tin and work out all air bubbles.  Flute edges. 

For a baked shell - bake in 450 degree oven until golden brown - 5 to 10 minutes.

For a custard pie - full crust with filling and bake according to filling recipe.