Pico de gallo

 1/2 or whole onion, peeled and chopped

 4-5 medium to large tomatoes

½ or whole green pepper, seeded and chopped

1-2 cloves garlic, peeled and minced

1-2 jalapeno, diced – seeded if you don’t want hot

1/2 tsp salt

¼- ½  c chopped cilantro

½ lime, juiced

Chill at least one hour before serving.