PECAN PIE

Preheat oven to 350 degrees

Place 1 c pecan halves on a single, non-baked pie crust.  Pour the following mixture over pecans.

3 eggs, beaten

1 c dark syrup

2/3 c sugar

1/3 c margarine, melted

1 tsp vanilla

Cover edge of pie crust with foil.  Bake for 25 minutes.  Remove foil.  Continue to bake for 20-25 minutes until inserted in center comes out clean.