PEACH COBBLER FOR TWO

3 T brown sugar                                     1/3 c flour

2 t cornstarch                                          2 T sugar

1/4 c water                                               1/2 t baking powder

1 1/2 c sliced frozen peaches            2 T milk

1 T margarine                                          1 1/2 T margarine, melted

1 tsp lemon juice                                    1/4 tsp grated orange peel

In a small saucepan, combine brown sugar, cornstarch and water until smooth.  Add peaches; bring to a boil  Cook and stir for 2 minutes.  Reduce heat to low; stir in margarine and lemon juice.

For topping, combine flour, sugar, baking powder and salt in a bowl.  Stir ni milk, melted margarine, and orange peel.  Transfer hot peach mixture to an ungreased 1 qt baking dish.  Spoon topping over peaches.  Bake, uncovered, at 400 degrees for 25 minutes or until golden brown.