MARSHMALLOW PUFFS

3 T sugar                                                            1/2 tsp cinnamon

1 can crescent rolls                                        8 large marshmallows

3 T margarine, melted

Preheat oven to 375 degrees.  Grease 8 cups in a muffin tin.  Place muffin tin on cookie sheet.

Combine sugar and cinnamon.  Sepearate crescents into 8 triangles.  Dip each marshmallow in melted margarine.  Roll in sugar/cinnamon mixture.  Wrap dough triangle around each marshmallow. SEAL.  Dip top in melted margarine and agin in sugar/cinnamon.  Place sugar/cinnamon side up in muffin cup.  Bake for about 15 minutes until golden brown.  Enjoy warm.