GRANDMA'S CRISPY OATMEAL COOKIE BY HANNA ROOT

1 c butter                                      1/2 c sugar

1 1/2 c oatmeal                           1 c flour

1 tsp vanilla                                 1/4 tsp salt

Combine sugar, butter, and vanilla.  Add in the flour and oats.  Don't over mix.

Roll into balls and flatten with a glass on cookie sheet.

Sift powdered sugar on top and bake 12-15 minutes in a 350 degree oven.

top with mroe powdered sugar when done, if needed.