APPLE CRISP

Filling:  5 cooking apples, peeled                                            1/2 c sugar with 1/4 tsp cinnamon

                3/4 c water                                                                     1 T cornstarch

Mix sugar, cornstarch, and cinnamon in saucepan.  Add water.  Cut apples into 1" chunks and add to sauce.  Cook until thick and bubbly.  Pour into a loaf pan.

Topping:  1/2 c flour                                                                  6 T oatmeal

                     1/2 c brown sugar                                                  1/4 c margarine

Mix flour, oatmela, and brown sugar.  Using a pastry blender, cut in the margarine until mixture resembles coarse sand.   Sprinkle filling with topping.  Bake at 350 for 15-20 minutes.